A beautiful assortment of spiced oak, butterscotch and fruity flavours pave the way for a delightfully sweet full-bodied rum. The magic of Ron Zacapa Solera 23 begins in the Solera aging process. The barrels are meticulously managed to ensure a mixture of ages ranging from 6 years to 23 years.
This process provides a luxurious rum with a perfect combination of spices and flavours to please the most astute palette. Tracing its origins to Guatemala, Ron Zacapa rum appreciates the craftsmanship that goes into making a delectable rum. Perfectly aged in the plateaus of Quetzaltenango, which is more than 2 kilometers in elevation.
Ron Zacapa rum delivers a well-rounded flavoursome spirit full with a honey, peach musk with a delightfully sharp finish. With such a beautifully thought out process to create such a elegant rum it is recommended to enjoy in a small glass over a large mound of ice.
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