Tasting notes:
Aroma: Elegant and piquant with silver birch leaf, vines and dates, lifted by mint dark chocolate, opening to blackcurrant, smoke and vetiver tobacco leaf.
Palate: Mouth-watering blackcurrant and menthol rolling on the palate with notes of mango.
Finish: A fruity finish with distinct papaya profile.
Alcohol Percentage: 52.5%.
Product Description:
Distilled on the 04/01/1995 and bottled in 2019. Cask number 3040 and 23 years of age. Filled in Pedro Ximenez Puncheon Casks with 603 bottles produced.
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