Tomintoul “With A Peaty Tang” has been made with peated malt barley to give it a deep smoky flavour. This makes “Peaty Tang” very unusual, most distilleries in the Speyside region do not use peat.
Don't just take our word for it! Our award-winning whisky has had plenty of recognition throughout the years, even being named one of the 20 defining whiskies of the past 20 years! (Malt Advocate 20th Anniversary Issue 2011)
Aroma: Sweet and sooty with aromas of campfire smoke, ginger biscuits, coffee grounds and smoked meats with a subtle nettle freshness.
Palate: Layers of hazelnut, smoky bacon and treacle toffees mingled with toasted oats, peat smoke and sweet liquorice with lemon zest highlights.
Finish: Nutty and smoky with notes of coffee cake, roasted pecans and lingering clove spices.
About The Tomintoul:
Located near to the village tomintoul, the highest village in the highlands of scotland in the prestigious glenlivet estate at the heart of the speyside region, lies tomintoul distillery.
Tomintoul is within the whisky producing region of Speyside, famous for making great tasting whiskies. The area surrounding Tomintoul is of astounding natural beauty, with an array of flora and fauna specific to the region. Many of Scotland’s most endangered species are protected in the wilderness here.
Order a bottle of Tomintoul Single Malt Whisky from our online store. We proudly ship to anywhere in Australia. We can also offer same-day delivery to selected Perth suburbs. Or come in store and shop from over 500 whiskies. One of Perth's Largest Whisky ranges.